{"id":989,"date":"2020-07-19T15:59:33","date_gmt":"2020-07-19T13:59:33","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=989"},"modified":"2020-07-19T15:59:33","modified_gmt":"2020-07-19T13:59:33","slug":"kritaraki-mit-spinat-gratiniert","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=989","title":{"rendered":"Kritaraki mit Spinat gratiniert"},"content":{"rendered":"<p><strong>Variante I<\/strong><\/p>\n<ul>\n<li>300 g Kritaraki<\/li>\n<li>4 Pfd. Blattspinat<\/li>\n<li>4 Zwiebeln<\/li>\n<li>8 Knobi<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>SP<\/li>\n<li>60 g Pinienkerne<\/li>\n<li>300 g Schafsk\u00e4se<\/li>\n<\/ul>\n<p>Geputzten Spinat, gehackte Zwiebeln und Knobi in \u00d6l garen, w\u00fcrzen. 150 g gew\u00fcrfeltenSchafsk\u00e4se damit vermischen. Kritaraki in 30 min gar kochen, in eine feuerfeste Form f\u00fcllen,Spinat drauf. Pinienkerne in fettfreier Pfanne r\u00f6sten und dr\u00fcber geben, restlichen K\u00e4se draufreiben und ca. 15 min bei 200\u00b0 backen.<\/p>\n<p>Variante: Appenzeller oder Fontina zum \u00dcberbacken nehmen.<\/p>\n<p><strong>Variante II<\/strong><\/p>\n<ul>\n<li>350 g Kritaraki<\/li>\n<li>500 g TK Blattspinat<\/li>\n<li>200 ml Entenfonds<\/li>\n<li>120 g Walnusskerne<\/li>\n<li>120 g Provolone<\/li>\n<li>Cayennepfeffer<\/li>\n<li>Muskatbl\u00fcte gemahlen<\/li>\n<li>SP<\/li>\n<\/ul>\n<p>Nudeln fast gar kochen, Spinat in Entenfonds auftauen, Nudeln abgie\u00dfen und mit Gem\u00fcsemischen, Walnusskerne unterziehen, w\u00fcrzen, mit geriebenem K\u00e4se \u00fcbergrillen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Variante I 300 g Kritaraki 4 Pfd. Blattspinat 4 Zwiebeln 8 Knobi Oliven\u00f6l SP 60 g Pinienkerne 300 g Schafsk\u00e4se Geputzten Spinat, gehackte Zwiebeln und Knobi in \u00d6l garen, w\u00fcrzen. 150 g gew\u00fcrfeltenSchafsk\u00e4se damit vermischen. Kritaraki in 30 min gar kochen, in eine feuerfeste Form f\u00fcllen,Spinat drauf. Pinienkerne in fettfreier Pfanne r\u00f6sten und dr\u00fcber geben,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-989","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=989"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions\/990"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}