{"id":3443,"date":"2023-08-15T16:13:22","date_gmt":"2023-08-15T14:13:22","guid":{"rendered":"https:\/\/www.werner-raetz.de\/?p=3443"},"modified":"2023-08-22T09:25:31","modified_gmt":"2023-08-22T07:25:31","slug":"dinkelweizen","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=3443","title":{"rendered":"Weizen (Dinkel)"},"content":{"rendered":"<p><span style=\"font-family: Times New Roman, serif;\">Weizen (Dinkel) wird recht unterschiedlich gar. Ich musste schon \u00fcber Nacht in Wasser einweichen und ca. 1 Std lang kochen, sogar noch ca. 30 min ziehen lassen, hatte aber auch schon in 30 min ein befriedigendes Ergebnis; jedenfalls aber in sehr leicht gesalzenem Wasser kochen. <\/span><\/p>\n<p><strong>Mit Aprikosen und Mandeln<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">300g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250g getrocknete Aprikosen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">80g bl\u00e4ttrige Mandeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">frischer Koriander<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Butter<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Salz<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Aprikosen streifig schneiden, Mandeln in Butter leicht r\u00f6sten, Aprikosen kurz dazu, dann den Weizen untermischen, mit gehacktem Koriander bestreuen<\/span><\/p>\n<p><strong>Mit Datteln und Mandeln<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250g Datteln, entkernt und grob gehackt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">200g Mandeln, abgezogen und halbiert oder bl\u00e4ttrig<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">100g Rosinen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">reichlich Butter<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Mandeln in Butter anr\u00f6sten, Datteln zugeben, durchr\u00fchren, wenig Wasser angie\u00dfen und Rosinen, gut durchkochen, mit Getreide mischen<\/span><\/p>\n<p><strong>Mit Dicken Bohnen und Chorizo<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350 g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4-5 Pfd. frische Dicke Bohnen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">100 g Speck<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">3 Knobi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">8 Peperoni<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250 g Chorizo<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Paprika rosen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Chilipulver<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Bohnen aush\u00fclsen und garkochen, alles andere braten, Bohnen und Weizen damit mischen, gut durchziehen lassen<\/span><\/p>\n<p><strong>Mit Fenchel und K\u00e4sesauce<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">600g Fenchel, geputzt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">12 Sardellenfilets<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 Zwiebel<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 Portion K\u00e4sesauce (B\u00e9chamel aus Fenchelkochbr\u00fche + Milch, Roquefort oder Gorgonzola, Pfeffer, ev. S)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Fenchelscheiben in Salzwasser garkochen, geschnittene Sardellenfilets und Zwiebel in Butter schmoren, K\u00e4sesauce dazu (oder darin machen), Fenchel auch, durchziehen lassen, w\u00fcrzen, mischen<\/span><\/p>\n<p><strong>Mit Gem\u00fcse, Hack und Schinken<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 Stangensellerie<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 M\u00f6hren<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 Knobi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250 g Hack<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">150g Schinken<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 milde rote Peperoni (oder scharfe)<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">150ml Wei\u00dfwein<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 kl. Dose Tomaten<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Oliven\u00f6l<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Zutaten w\u00fcrfeln, braten, Wein und Tomaten dran, garschmoren, w\u00fcrzen, mischen<\/span><\/p>\n<p><strong>Mit H\u00fchnchen, N\u00fcssen und Rosinen<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">350 g H\u00e4hnchenbrust, klein gew\u00fcrfelt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2-3 Zwiebeln, Ringe<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">50g Rosinen in Trester (zum flambieren)<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">50g bl\u00e4ttrige Mandeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">50g Pinienkerne<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP Paprika rosen,<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">\u00d6l<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Fleisch kross, raus, Zwiebeln, N\u00fcsse, flambieren, w\u00fcrzen, mischen mit gekochtem Weizen<\/span><\/p>\n<p><strong>Mit Lamm und Bohnen<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250g Lammfleich, gew\u00fcrfelt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2-4 M\u00f6hren<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1-2 Kohlrabi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">\u00bd Spitzkohl<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2-4 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 Knobi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">200g wei\u00dfe Bohnen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Tomatenmark<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Paprika rosen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Harissa<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Bohnen \u00fcber Nacht einweichen und ohne Salz fast garkochen. Fleisch anbraten, Zwiebeln, Knobi, M\u00f6hren, Tomatenmark und Gew\u00fcrze, etwas Br\u00fche zugedeckt k\u00f6cheln, Kohlrabi und Kohl, sp\u00e4ter Bohnen; mischen<\/span><\/p>\n<p><strong>Mit Mettw\u00fcrstchen und Oliven<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">400g d\u00fcnne Mettw\u00fcrstchen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">8 Knobi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">je 1 Handvoll gr\u00fcne und schwarze Oliven<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">reichlich frischer Salbei<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">W\u00fcrstchen-, Zwiebel- , Knobischeibchen in Oliven\u00f6l kr\u00e4ftig braten, Oliven + gehackten Salbei dazu, w\u00fcrzen, mischen<\/span><\/p>\n<p><strong>Mit Peperoni und Koriander<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">700g Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">175g Speck<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">reichlich mittelscharfe Peperoni<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">3 Knobi<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Koriander<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Zwiebeln in Speck braten, Peperoni und Knobi auch, w\u00fcrzen, mischen<\/span><\/p>\n<p><strong>Mit Porree und Peproni<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">250g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">100g Schinken, in Streifen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 nicht zu kleine Porreestangen, gew\u00fcrfelt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 Zwiebeln, gew\u00fcrfelt<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">250g Peperoni, in Ringen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">G\u00e4nseschmalz<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Gem\u00fcse und Schinken im Fett braten, w\u00fcrzen, mischen, kurz durchziehen lassen<\/span><\/p>\n<p><strong>Mit Spitzkohlgratin<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350 g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 mittelgro\u00dfer Spitzkohl<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">150 g Speck<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Butter, Mehl, Sahne<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Emmentaler<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Kr\u00e4uter der Provence<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">15% vom Kohl in wenig Br\u00fche ganz weich kochen, mit Br\u00fche und Sahne Bechamel, weichen Kohl drin p\u00fcrieren; Speck, Zwiebeln braten, Kohl dazu und garen, w\u00fcrzen; Auflaufform, Sauce, K\u00e4se \u00fcberbacken<\/span><\/p>\n<p><strong>Mit Suppengr\u00fcn und Sahne<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">350 g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1-2 M\u00f6hren<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">2-4 Selleriestangen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1-2 Lauchstangen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">200 g Cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Br\u00fche<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Gew\u00fcrfelte Gem\u00fcse braten, Weizen dazu, etwas Br\u00fche und Sahne, Fl\u00fcssigkeit verdampfen, w\u00fcrzen<\/span><\/p>\n<p><strong>Mit Suppengr\u00fcn und Steinpilzen<\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\">300g Dinkelweizen, gekocht<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 Porreestange<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">3 M\u00f6hren<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 Zwiebeln<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 dicke Scheibe Knollensellerie<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">4 Knoblauchzehen<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">25g getrocknete Steinpilze<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">1 gro\u00dfe Dose Tomaten<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">SP<\/span><\/li>\n<li><span style=\"font-family: Times New Roman, serif;\">Oliven\u00f6l<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman, serif;\">Pilze in hei\u00dfem Wasser 30 min einweichen, Weizenwasser weitgehend abgie\u00dfen, Pilzwasser zum Kochen des Weizens mitbenutzen; Gem\u00fcse putzen und fein w\u00fcrfeln, in Oliven\u00f6l gut anbraten, zerdr\u00fcckte Tomaten mit Saft und Pilze dazugeben und ca. 10min k\u00f6cheln, abgegossenen Weizen dazu und weitere 10 min ganz sanft k\u00f6cheln, abschmecken.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weizen (Dinkel) wird recht unterschiedlich gar. Ich musste schon \u00fcber Nacht in Wasser einweichen und ca. 1 Std lang kochen, sogar noch ca. 30 min ziehen lassen, hatte aber auch schon in 30 min ein befriedigendes Ergebnis; jedenfalls aber in sehr leicht gesalzenem Wasser kochen. Mit Aprikosen und Mandeln 300g Dinkelweizen, gekocht 250g getrocknete Aprikosen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3443","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/3443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3443"}],"version-history":[{"count":5,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/3443\/revisions"}],"predecessor-version":[{"id":3452,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/3443\/revisions\/3452"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}