{"id":2239,"date":"2021-08-27T18:57:04","date_gmt":"2021-08-27T16:57:04","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=2239"},"modified":"2024-05-23T10:36:51","modified_gmt":"2024-05-23T08:36:51","slug":"crespelle-mit-sardellenpaste","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=2239","title":{"rendered":"Crespelle mit Sardellenpaste"},"content":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013<\/p>\n<ul>\n<li><span style=\"font-size: medium;\">4 Eier<\/span><\/li>\n<li><span style=\"font-size: medium;\">1\/8 l Bier<\/span><\/li>\n<li><span style=\"font-size: medium;\">Mehl<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Sardellenfilets<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Walnusskerne<\/span><\/li>\n<li><span style=\"font-size: medium;\">16 Kapern<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Zehen schwarzer Knoblauch<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 Handvoll Basilikumbl\u00e4tter<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 Handvoll Bl\u00e4tter von japanischer Petersilie<\/span><\/li>\n<li><span style=\"font-size: medium;\">Joghurt 0,1 %<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salzpfeffer<\/span><\/li>\n<li><span style=\"font-size: medium;\">Butter<\/span><\/li>\n<li><span style=\"font-size: medium;\">magerer Feta<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Aus Eiern, Bier, Mehl und einer Prise Salz einen nicht zu festen Teig r\u00fchren. Eine Pfanne mit Butter ausfetten und sehr d\u00fcnne Pfannkuchen backen, dabei die letzten in trockener Pfanne ohne Butter. Alle anderen Zutaten au\u00dfer K\u00e4se mischen und mit so viel Joghurt p\u00fcrieren, dass eine streichf\u00e4hige feste Paste entsteht; diese auf die Crespelle streichen, zusammenrollen, in eine mit Backpapier ausgelegte Form legen, K\u00e4se dr\u00fcber reiben und unter dem Grill oder im Ofen auf Oberhitze bis zur gew\u00fcnschten Br\u00e4une \u00fcberkrusten.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013 4 Eier 1\/8 l Bier Mehl 4 Sardellenfilets 4 Walnusskerne 16 Kapern 2 Zehen schwarzer Knoblauch 1 Handvoll Basilikumbl\u00e4tter 1 Handvoll Bl\u00e4tter von japanischer Petersilie Joghurt 0,1 % Salzpfeffer Butter magerer Feta Aus Eiern, Bier, Mehl und einer Prise Salz einen nicht zu festen Teig r\u00fchren. Eine Pfanne mit Butter ausfetten und&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2239","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2239"}],"version-history":[{"count":2,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":3787,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions\/3787"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}