{"id":2054,"date":"2021-05-17T17:26:09","date_gmt":"2021-05-17T15:26:09","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=2054"},"modified":"2021-05-17T17:26:09","modified_gmt":"2021-05-17T15:26:09","slug":"spargelsuppe","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=2054","title":{"rendered":"Spargelsuppe"},"content":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013<\/p>\n<ul>\n<li><span style=\"font-size: medium;\">1 Pfd. Spargel<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 l leichte Fleischbr\u00fche<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 Glas Champagner<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salzpfeffer<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Spargel sch\u00e4len, Abg\u00e4nge in Br\u00fche kochen, durchsieben. Spargelspitzen abschneiden und getrennt aufbewahren, restliche Stangen in Abschnitte teilen und in der Br\u00fche sehr weich kochen; die letzten 15 Minuten auch die K\u00f6pfe, diese wieder beiseite stellen. Spargelabschnitte in der Br\u00fche p\u00fcrieren, abschmecken; K\u00f6pfe zur\u00fcck in die Suppe geben, erhitzen, beim Aufkochen Champagner reingeben und Hitze wegnehmen; alternativ kann man mit Eigelb legieren.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013 1 Pfd. Spargel 1 l leichte Fleischbr\u00fche 1 Glas Champagner Salzpfeffer Spargel sch\u00e4len, Abg\u00e4nge in Br\u00fche kochen, durchsieben. Spargelspitzen abschneiden und getrennt aufbewahren, restliche Stangen in Abschnitte teilen und in der Br\u00fche sehr weich kochen; die letzten 15 Minuten auch die K\u00f6pfe, diese wieder beiseite stellen. Spargelabschnitte in der Br\u00fche p\u00fcrieren, abschmecken;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2054"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/2054\/revisions\/2055"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}