{"id":1924,"date":"2021-03-14T10:13:00","date_gmt":"2021-03-14T09:13:00","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1924"},"modified":"2021-03-14T10:20:56","modified_gmt":"2021-03-14T09:20:56","slug":"rehmedallions-flambiert","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1924","title":{"rendered":"Rehmedaillons flambiert"},"content":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013<\/p>\n<ul>\n<li><span style=\"font-size: medium;\">600 g Rehlachs<\/span><\/li>\n<li><span style=\"font-size: medium;\">Saft von einer Apfelsine<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Schalotten<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Knoblauchzehen<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salzpfeffer<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u00bd TL Chilipulver<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u00bd TL Barbecue Grillgew\u00fcrz<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 EL Schattenmorellen entsteint<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 EL bl\u00e4ttrige Mandeln<\/span><\/li>\n<li><span style=\"font-size: medium;\">0,04 l Marc de Gew\u00fcrztraminer<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Rehlachs in 12 Scheiben schneiden, flachklopfen, Apfelsinensaft in eine Pfanne geben und kr\u00e4ftig erhitzen, Fleischscheiben zusammen mit Schalotten und Knoblauch drin kr\u00e4ftig braten, umdrehen, kurz braten und w\u00fcrzen, erneut umdrehen, w\u00fcrzen und umdrehen; Trester reinsch\u00fctten und flambieren; rausnehmen, Gem\u00fcse entfernen, je drei Fleischscheiben auf einen Teller legen; Kirschen und Mandeln in die Pfanne geben, kurz durchbraten und \u00fcber das Fleisch geben.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013 600 g Rehlachs Saft von einer Apfelsine 2 Schalotten 4 Knoblauchzehen Salzpfeffer \u00bd TL Chilipulver \u00bd TL Barbecue Grillgew\u00fcrz 4 EL Schattenmorellen entsteint 2 EL bl\u00e4ttrige Mandeln 0,04 l Marc de Gew\u00fcrztraminer Rehlachs in 12 Scheiben schneiden, flachklopfen, Apfelsinensaft in eine Pfanne geben und kr\u00e4ftig erhitzen, Fleischscheiben zusammen mit Schalotten und Knoblauch&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1924"}],"version-history":[{"count":2,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1924\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1924\/revisions\/1932"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}