{"id":1852,"date":"2021-02-16T10:31:03","date_gmt":"2021-02-16T09:31:03","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1852"},"modified":"2021-02-16T10:31:03","modified_gmt":"2021-02-16T09:31:03","slug":"zucchini-mit-spinat","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1852","title":{"rendered":"Zucchini mit Spinat"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-size: medium;\">Pankreasdi\u00e4t \u2013 <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: medium;\">4 Zucchini \u00e0 ca. 250 g<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 Pfd. geputzter junger Spinat<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 s\u00fc\u00dfe Peperoni<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Zehen schwarzer Knoblauch<\/span><\/li>\n<li><span style=\"font-size: medium;\">250 g Pastrami<\/span><\/li>\n<li><span style=\"font-size: medium;\">150 g Bulgur<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salzpfeffer<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Zweige Thymian<\/span><\/li>\n<li><span style=\"font-size: medium;\">100 g magerer Bergk\u00e4se<\/span><\/li>\n<li><span style=\"font-size: medium;\">Noilly Prat<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Zucchini halbieren und Kerne herausschneiden, zusammen mit Spinat, streifig geschnittenen Peperoni und Knoblauch in Wermut d\u00fcnsten, w\u00fcrzen, Bulgur und ebenfalls streifig geschnittene Pastrami reinr\u00fchren und alles in die Zucchini f\u00fcllen. D\u00fcnn mit K\u00e4se belegen und ca. 25 Minuten bei 200\u00b0 backen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pankreasdi\u00e4t \u2013 4 Zucchini \u00e0 ca. 250 g 1 Pfd. geputzter junger Spinat 2 s\u00fc\u00dfe Peperoni 2 Zehen schwarzer Knoblauch 250 g Pastrami 150 g Bulgur Salzpfeffer 4 Zweige Thymian 100 g magerer Bergk\u00e4se Noilly Prat Zucchini halbieren und Kerne herausschneiden, zusammen mit Spinat, streifig geschnittenen Peperoni und Knoblauch in Wermut d\u00fcnsten, w\u00fcrzen, Bulgur und&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1852","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1852"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1852\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1852\/revisions\/1853"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}