{"id":169,"date":"2020-02-12T09:43:49","date_gmt":"2020-02-12T08:43:49","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=169"},"modified":"2020-02-12T09:43:49","modified_gmt":"2020-02-12T08:43:49","slug":"bittere-apfelsinensauce","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=169","title":{"rendered":"Bittere Apfelsinensauce"},"content":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013<\/p>\n<ul>\n<li>200 g Holunderbl\u00fctengelee, passiert<\/li>\n<li>\u00bd TL Paprika rosenscharf<\/li>\n<li>abgeriebene Schale von einer Apfelsine<\/li>\n<li>abgesch\u00e4lte Schale von einer Apfelsine, in feine Streifen geschnitten<\/li>\n<li>0,1 l Portwein (eventuell kurz aufgekocht und wieder abgek\u00fchlt)<\/li>\n<li>eventuell 1 Messerspitze Senf \u00e0 la provencale<\/li>\n<\/ul>\n<p>alles gut verr\u00fchren; zum Beispiel zu gekochtem Spargel servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013 200 g Holunderbl\u00fctengelee, passiert \u00bd TL Paprika rosenscharf abgeriebene Schale von einer Apfelsine abgesch\u00e4lte Schale von einer Apfelsine, in feine Streifen geschnitten 0,1 l Portwein (eventuell kurz aufgekocht und wieder abgek\u00fchlt) eventuell 1 Messerspitze Senf \u00e0 la provencale alles gut verr\u00fchren; zum Beispiel zu gekochtem Spargel servieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}