{"id":1506,"date":"2020-11-05T17:10:37","date_gmt":"2020-11-05T16:10:37","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1506"},"modified":"2020-11-05T17:10:37","modified_gmt":"2020-11-05T16:10:37","slug":"lammlachse-mit-salbei","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1506","title":{"rendered":"Lammlachse mit Salbei"},"content":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013<\/p>\n<ul>\n<li>4 Lammlachse<\/li>\n<li>12 Scheiben Schwarzw\u00e4lder Schinken<\/li>\n<li>Noilly Prat<\/li>\n<li>Zitronensaft<\/li>\n<li>SP<\/li>\n<li>reichlich Salbeibl\u00e4tter<\/li>\n<\/ul>\n<p>Fleisch in Wermut, Zitronensaft, SP wenden und ca. zwei Stunden marinieren; Salbei grob hacken, Schinken entfetten, Fleisch mit Salbei dick einreiben, in Schinken einwickeln und bei 200\u00b0 ca. \u00bd Std. im Ofen backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2013 Pankreasdi\u00e4t \u2013 4 Lammlachse 12 Scheiben Schwarzw\u00e4lder Schinken Noilly Prat Zitronensaft SP reichlich Salbeibl\u00e4tter Fleisch in Wermut, Zitronensaft, SP wenden und ca. zwei Stunden marinieren; Salbei grob hacken, Schinken entfetten, Fleisch mit Salbei dick einreiben, in Schinken einwickeln und bei 200\u00b0 ca. \u00bd Std. im Ofen backen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1506"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions"}],"predecessor-version":[{"id":1507,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1506\/revisions\/1507"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}