{"id":1399,"date":"2020-10-09T08:26:29","date_gmt":"2020-10-09T06:26:29","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1399"},"modified":"2020-10-09T08:26:29","modified_gmt":"2020-10-09T06:26:29","slug":"wildschweinnacken-mit-pfirsichen","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1399","title":{"rendered":"Wildschweinnacken mit Pfirsichen"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-size: medium;\">Pankreasdi\u00e4t \u2013<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: medium;\">1 Wildschweinnacken von ca. 11\/2 Pfd.<\/span><\/li>\n<li><span style=\"font-size: medium;\">Saft von einer Apfelsine<\/span><\/li>\n<li><span style=\"font-size: medium;\">1 Bouquet garni von Rosmarin, Thymian, japanische Petersilie, Sellerielaub<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Zwiebeln<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Knoblauchzehen<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salzpfeffer<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u00bd l Br\u00fche<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u00bd l Rotwein<\/span><\/li>\n<li><span style=\"font-size: medium;\">etwas Butter<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Weinbergpfirsiche<\/span><\/li>\n<li><span style=\"font-size: medium;\">0,04 l Weinbergpfirsichbrand<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Zweige Basilikum<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Fleisch in Saft anbraten, w\u00fcrzen, Kr\u00e4uterstr\u00e4u\u00dfchen, Zwiebeln, Knoblauch, angew\u00e4rmte Fl\u00fcssigkeiten dazu geben und auf kleinster Flamme 90-120 min garen. Pfirsiche in Spalten schneiden, Butter schmelzen und Obst drin anbraten, wie Pfirsichbrand flambieren und zusammen mit dem Fleisch anrichten; mit Basilikum bestreuen. Sauce eventuell ein wenig binden.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pankreasdi\u00e4t \u2013 1 Wildschweinnacken von ca. 11\/2 Pfd. Saft von einer Apfelsine 1 Bouquet garni von Rosmarin, Thymian, japanische Petersilie, Sellerielaub 2 Zwiebeln 2 Knoblauchzehen Salzpfeffer \u00bd l Br\u00fche \u00bd l Rotwein etwas Butter 4 Weinbergpfirsiche 0,04 l Weinbergpfirsichbrand 4 Zweige Basilikum Fleisch in Saft anbraten, w\u00fcrzen, Kr\u00e4uterstr\u00e4u\u00dfchen, Zwiebeln, Knoblauch, angew\u00e4rmte Fl\u00fcssigkeiten dazu geben und&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1399","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1399"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1399\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1399\/revisions\/1400"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}