{"id":1397,"date":"2020-10-09T08:25:34","date_gmt":"2020-10-09T06:25:34","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1397"},"modified":"2020-10-09T08:25:34","modified_gmt":"2020-10-09T06:25:34","slug":"rehfilets-gebacken","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1397","title":{"rendered":"Rehfilets gebacken"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-size: medium;\">Pankreasdi\u00e4t \u2013 <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: medium;\">4 Rehfilets<\/span><\/li>\n<li><span style=\"font-size: medium;\">0,05 l Noilly Prat<\/span><\/li>\n<li><span style=\"font-size: medium;\">ca. 1 Dutzend Wacholderbeeren<\/span><\/li>\n<li><span style=\"font-size: medium;\">2 Lorbeerbl\u00e4tter<\/span><\/li>\n<li><span style=\"font-size: medium;\">1-2 TL Szechuanpfeffer<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u00bc TL Qutre \u00e9pice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Salz<\/span><\/p>\n<p><span style=\"font-size: medium;\">Thymianzweige<\/span><\/p>\n<p><span style=\"font-size: medium;\">Filets parieren, Beeren unter dem flachen Messer grob zerdr\u00fccken, Pfeffer m\u00f6rsern, mit Salz und Quatre \u00e9pice mit dem Wermut vermischen, Filets gut drin wenden und ca. 2 Std. marinieren; immer wieder wenden. Backofen auf 150\u00b0 vorheizen, grob abgetropfte Filets auf Thymianzweige legen und ca. \u00bd Std. backen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pankreasdi\u00e4t \u2013 4 Rehfilets 0,05 l Noilly Prat ca. 1 Dutzend Wacholderbeeren 2 Lorbeerbl\u00e4tter 1-2 TL Szechuanpfeffer \u00bc TL Qutre \u00e9pice Salz Thymianzweige Filets parieren, Beeren unter dem flachen Messer grob zerdr\u00fccken, Pfeffer m\u00f6rsern, mit Salz und Quatre \u00e9pice mit dem Wermut vermischen, Filets gut drin wenden und ca. 2 Std. marinieren; immer wieder wenden&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1397","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1397"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1398,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions\/1398"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}