{"id":1309,"date":"2020-09-21T17:30:58","date_gmt":"2020-09-21T15:30:58","guid":{"rendered":"http:\/\/www.werner-raetz.de\/?p=1309"},"modified":"2020-09-21T17:31:05","modified_gmt":"2020-09-21T15:31:05","slug":"aubergine-mit-schinken","status":"publish","type":"post","link":"https:\/\/www.werner-raetz.de\/?p=1309","title":{"rendered":"Aubergine mit Schinken"},"content":{"rendered":"<p><span style=\"font-size: medium;\"><b>Aubergine mit Schinken<\/b><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-size: medium;\">Pankreasdi\u00e4t \u2013 <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: medium;\">4 Auberginen<\/span><\/li>\n<li><span style=\"font-size: medium;\">8 Scheiben Parmaschinken<\/span><\/li>\n<li><span style=\"font-size: medium;\">16 Salbeibl\u00e4tter<\/span><\/li>\n<li><span style=\"font-size: medium;\">4 Tomaten<\/span><\/li>\n<li><span style=\"font-size: medium;\">K\u00e4se<\/span><\/li>\n<li><span style=\"font-size: medium;\">Salz<\/span><\/li>\n<li><span style=\"font-size: medium;\">Pfeffer<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">Auberginen l\u00e4ngs halbieren, kr\u00e4ftig salzen und aufrecht hinstellen. Ca. 1 Stunde abtropfen lassen, je z Salbeibl\u00e4tter auf jede H\u00e4lfte legen, dann je eine Schinkenscheibe, Tomaten in d\u00fcnne Scheiben schneiden und auf den Schinken legen, leicht mit Pfeffer w\u00fcrzen und K\u00e4se oben drauf. Bei gut 180\u00b0 ca. \u00bd Stunde im Backofen backen.,<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aubergine mit Schinken Pankreasdi\u00e4t \u2013 4 Auberginen 8 Scheiben Parmaschinken 16 Salbeibl\u00e4tter 4 Tomaten K\u00e4se Salz Pfeffer Auberginen l\u00e4ngs halbieren, kr\u00e4ftig salzen und aufrecht hinstellen. Ca. 1 Stunde abtropfen lassen, je z Salbeibl\u00e4tter auf jede H\u00e4lfte legen, dann je eine Schinkenscheibe, Tomaten in d\u00fcnne Scheiben schneiden und auf den Schinken legen, leicht mit Pfeffer w\u00fcrzen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1309"}],"version-history":[{"count":1,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1310,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions\/1310"}],"wp:attachment":[{"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.werner-raetz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}